This Lomo Curado is a traditional Spanish dry-cured pork loin, crafted from premium cuts of pork. Produced in Spain by Noel, it is presented in a 100g vacuum-sealed pack.

Detailed Information

Made from carefully selected pork loin, this product is seasoned with salt, paprika, garlic, and natural spices before undergoing a slow curing process. The result is a firm, lean texture with a vibrant reddish hue and delicate marbling. The flavor profile is balanced and aromatic, featuring the natural sweetness of pork complemented by gentle smoky and spiced notes from the paprika. Typically served thinly sliced, Lomo Curado is ideal for charcuterie boards, tapas, or gourmet sandwiches.

Who is Noel?

Noel is a Spanish producer founded in 1940, renowned for its expertise in traditional Spanish charcuterie. The company combines generations of craftsmanship with modern quality standards to produce a wide range of cured meats. Their dedication to authenticity and consistent quality has earned them a respected reputation both in Spain and internationally.

Storage and Usage Instructions

Store unopened in a cool, dry place. Once opened, keep refrigerated at +2°C to +6°C and consume within the period indicated on the packaging. For best flavor and texture, allow the Lomo Curado to reach room temperature before serving.