This Frozen Pork Ibérico Spare Rib is a premium rib cut from Spanish Ibérico pigs, known for its rich marbling and full flavor. Produced in Spain by Mafresa, it is offered frozen and sold per kg.

Detailed Information

The spare rib, cut from the belly and lower rib cage, features well-marbled meat with a balance of lean and fat. The ribs display a deep red color with generous marbling, ensuring tenderness and juiciness during cooking. The flavor profile is robust and nutty, with an intense umami character derived from the Ibérico pigs' natural acorn-based diet. Suitable for grilling, slow roasting, or braising, this cut performs well in both traditional and contemporary culinary applications.

Who is Mafresa?

Mafresa is a Spanish producer based in Extremadura, specializing in premium Ibérico pork. The company manages the entire production process, from animal husbandry to processing, ensuring traceability and product quality. Their dedication to traditional practices and sustainable production is reflected in the superior flavor and texture of their Ibérico pork.

Storage and Usage Instructions

Store at -18°C or below. Defrost in the refrigerator before use. Suitable for slow cooking, grilling, or roasting to enhance tenderness and flavor. Do not refreeze once thawed.