This Frozen Pork Ibérico Secreto is a prized cut from Spanish Ibérico pigs, known for its rich marbling and exceptional tenderness. Produced in Spain by Mafresa, it is offered frozen and sold per kg.

Detailed Information

The secreto is a thin, fan-shaped cut located between the shoulder and belly of the Ibérico pig. It is highly sought after for its intense marbling, which delivers a tender, juicy texture when cooked. The meat presents a deep red color with visible intramuscular fat. The flavor profile is rich and nutty, with a pronounced umami character, influenced by the natural acorn-based diet of Ibérico pigs. It is ideal for quick grilling or pan-searing, where its marbling ensures a succulent result.

Who is Mafresa?

Mafresa is a Spanish producer based in Extremadura, specializing in premium Ibérico pork. The company controls the entire production process, from breeding to processing, ensuring product traceability and high standards. Their dedication to traditional rearing practices and sustainable production is reflected in the superior quality of their Ibérico pork.

Storage and Usage Instructions

Store at -18°C or below. Defrost in the refrigerator before use. For best results, cook the secreto quickly over high heat to medium rare to preserve tenderness and flavor. Do not refreeze once thawed.