This Frozen Pork Ibérico Rack is a premium rib rack cut from Spanish Ibérico pigs, prized for its marbling and rich flavor. Produced in Spain by Mafresa, it is offered frozen and sold per kg.

Detailed Information

Cut from the rib section with the bone left in, the Ibérico rack combines tender meat with the presentation of a bone-in cut. The rack displays a deep red color with abundant intramuscular fat, ensuring a succulent texture. The flavor profile is intense and nutty, with a pronounced umami character resulting from the Ibérico pigs’ natural acorn-rich diet. Suitable for roasting whole, grilling, or portioning into chops, this cut is ideal for both refined and rustic culinary preparations.

Who is Mafresa?

Mafresa is a Spanish producer based in Extremadura, specializing in high-quality Ibérico pork. The company controls the entire production process — from breeding and natural feeding to processing — ensuring full traceability and consistent quality. Their commitment to traditional methods and sustainability guarantees the exceptional flavor and texture of their Ibérico pork.

Storage and Usage Instructions

Store at -18°C or below. Defrost in the refrigerator before use. Suitable for roasting whole, grilling, or portioning into individual rib chops. Do not refreeze once thawed.