This Frozen Pork Ibérico Presa is a premium cut sourced from Spanish Ibérico pigs. Produced in Spain by Mafresa, it is offered frozen and sold per kg.

Detailed Information

The presa is a highly prized shoulder cut from the Ibérico pig, known for its marbling and tenderness. This cut features a deep red color with fine intramuscular fat, providing a rich, succulent texture when cooked. The flavor profile is intense and nutty, reflecting the natural diet of acorns and pasture. Suitable for grilling, pan-searing, or roasting, it delivers exceptional results with minimal preparation.

Who is Mafresa?

Mafresa is a Spanish producer based in Extremadura, specializing in high-quality Ibérico pork. The company oversees the entire production process, from breeding and feeding to processing, ensuring traceability and quality control. Their commitment to traditional methods and sustainable practices contributes to the distinctive flavor and texture of their Ibérico pork.

Storage and Usage Instructions

Store at -18°C or below. Defrost in the refrigerator before use. Cook to the desired doneness; the presa is best served medium rare to preserve its tenderness and flavor. Do not refreeze once thawed.