This Frozen Pork Ibérico Loin Rib is a premium rib cut from Spanish Ibérico pigs, valued for its rich marbling and flavor. Produced in Spain by Mafresa, it is offered frozen and sold per kg.

Detailed Information

The loin rib, taken from the rib section adjacent to the loin, features well-marbled meat with a balance of lean and fat. The ribs display a deep red color with fine marbling that enhances tenderness and succulence during cooking. The flavor profile is rich and nutty, with a pronounced umami character, reflecting the Ibérico pigs’ natural acorn-based diet. Suitable for slow cooking, grilling, or roasting, this cut delivers excellent results with both simple and more elaborate preparations.

Who is Mafresa?

Mafresa is a Spanish producer based in Extremadura, specializing in high-quality Ibérico pork. The company oversees the full production chain — from breeding and feeding to processing — ensuring consistent quality and traceability. Their commitment to traditional methods and sustainable practices ensures that each cut of Ibérico pork delivers distinctive flavor and texture.

Storage and Usage Instructions

Store at -18°C or below. Defrost in the refrigerator before use. Ideal for slow cooking, grilling, or roasting to enhance tenderness and flavor. Do not refreeze once thawed.