This Frozen Pork Ibérico Collar is a versatile cut from the shoulder-neck section of Spanish Ibérico pigs, trimmed to exclude the presa, loin, and pluma cuts. Produced in Spain by Mafresa, it is offered frozen and sold per kg.

Detailed Information

Sourced from the richly marbled neck and shoulder area, this collar cut is known for its robust flavor and tender texture. The meat displays a deep red color with visible intramuscular fat, providing succulence and depth of flavor. The trimming process removes the presa, loin, and pluma, leaving a well-balanced cut suitable for a variety of cooking methods. It is ideal for slow roasting, braising, grilling, or curing, where its natural marbling enhances both tenderness and taste.

Who is Mafresa?

Mafresa is a Spanish producer located in Extremadura, specializing in premium Ibérico pork. The company oversees the full production chain, from breeding and feeding through to processing, ensuring product traceability and quality. Their dedication to traditional practices and sustainability is reflected in the superior taste and texture of their Ibérico pork offerings.

Storage and Usage Instructions

Store at -18°C or below. Defrost in the refrigerator before use. Suitable for slow cooking, grilling, roasting, or curing. Do not refreeze once thawed.