Discover the rich flavor and exceptional tenderness of Frozen F1 Wagyu Swiss Cut Tongue from Margaret River, Australia. This halal-certified, boneless cut is raised on a 300-day grain-fed diet, ensuring superior marbling, juiciness, and melt-in-your-mouth texture. Perfect for a variety of culinary applications, this premium tongue brings gourmet quality to traditional and modern dishes alike.

Detailed Information
Sourced from Wagyu cattle raised in Margaret River’s pristine environment, the Swiss Cut Tongue is expertly trimmed for ease of use and maximum flavor. Known for its smooth, tender texture, this cut is ideal for slow cooking methods such as braising or simmering, which enhance its rich, beefy flavor. It is perfect for traditional recipes like tacos de lengua, terrines, or Asian-inspired dishes like yakiniku.

Who is Margaret River?
Margaret River is a globally recognized region for premium Wagyu beef production, celebrated for its sustainable farming practices and expert animal care. Their halal-certified products ensure inclusivity without compromising on quality, flavor, or texture. Trusted by chefs and food enthusiasts, Margaret River Wagyu is synonymous with excellence.

Storage and Usage Instructions
Store frozen at -18°C to maintain freshness. Thaw under refrigeration before cooking. Best suited for slow cooking to bring out its tender texture and deep flavor. Use in braised dishes, stews, or slice thinly for grilling to create flavorful and satisfying meals. Margaret River’s Frozen F1 Wagyu Swiss Cut Tongue is the perfect choice for adding a luxurious touch to your culinary repertoire.