This Fresh Salmorejo by Noel is a traditional cold Spanish soup made in Spain and offered per piece. It features a smooth, creamy consistency and is prepared using classic Andalusian ingredients in a ready-to-serve format.

Detailed Information
Salmorejo is a thicker variation of gazpacho, made from blended tomatoes, bread, olive oil, garlic, and vinegar. This version by Noel is cold-processed to preserve freshness and natural flavor. It offers a velvety texture and rich, mildly tangy taste, typically served as a chilled appetizer or side dish. Its composition makes it well-suited for garnishing with chopped egg or cured ham.

Who is Noel?
Noel is a Spanish food manufacturer recognized for its dedication to Mediterranean culinary traditions and modern production standards. With a wide range of ready-to-eat and fresh products, Noel brings authentic Spanish flavors to both domestic and export markets.

Storage and Usage Instructions
Keep refrigerated at 0°C to 4°C. Shake well before opening. Serve cold. Once opened, consume within a few days. Best enjoyed with traditional garnishes such as diced hard-boiled egg and jamón.