This Dry-Cured Ham San Daniele from Dok is made from Italian pork (Sus scrofa domestica) and matured for 16 to 18 months in the Friuli Venezia Giulia region of Italy. It is presented boneless and pressed for ease of slicing, and sold per kilogram in chilled format.

Detailed Information
San Daniele ham is protected under PDO status and produced following strict regional and quality guidelines. This version is matured for up to 18 months, developing a deep rose color, soft texture, and a sweet, mildly nutty flavor profile. The boneless and pressed format improves slicing precision and reduces waste, making it suitable for deli counters and professional kitchens.

Who is Dok?
Dok is a producer and distributor of Italian cured meats, with a focus on traditional products from renowned regions like Parma and San Daniele. The company emphasizes traceability, compliance with DOP protocols, and reliable quality tailored to foodservice and retail markets.

Storage and Usage Instructions
Store between 0°C and 7°C. Slice thinly and serve at room temperature. Once opened, keep well wrapped and consume within 30 days. Do not freeze.