Chilled Wagyu Beef Karubi Plate MB4–5 Margaret River is a boneless beef cut sourced from Australian Wagyu cattle raised in the Margaret River region. Supplied chilled and sold per kilogram, this cut is graded Marble Score 4–5, indicating moderate to high intramuscular fat. The karubi plate is prepared for professional culinary use and portion flexibility.

Detailed Information

The karubi plate is taken from the short plate section, known for its rich marbling and layered muscle structure. With an MB4–5 grading, the meat presents a fine distribution of fat that supports tenderness and a pronounced beef flavour when cooked. The appearance is characterised by visible marbling and a supple texture, making it suitable for high-heat, quick-cooking applications.

Who is Margaret River?

Margaret River Wagyu is an Australian producer specialising in premium Wagyu beef from the Margaret River region of Western Australia. The brand focuses on controlled breeding, feeding, and grading practices to ensure consistent marbling and quality. Their Wagyu is widely supplied to professional kitchens seeking reliable Australian-origin Wagyu cuts.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0–2 °C. Maintain vacuum packaging until required.

• Usage: Ideal for grilling, pan-searing, or sliced for yakiniku-style preparations. Allow meat to temper before cooking for even results.