This chilled Mini Pâté en Croûte from Maison Loste features duck breast combined with apricot, encased in a traditional pastry crust. Produced in France, it reflects classic French charcuterie techniques and is supplied chilled to preserve texture and flavor. Presented in a 500g format and sold by weight, it is suitable for slicing and portioned service.

Detailed Information

Pâté en croûte is a traditional preparation combining seasoned meat filling with a structured pastry shell, baked to achieve a firm, sliceable texture. In this variation, duck breast provides a rich, savory base, balanced by the mild sweetness and soft texture of apricot.
The pastry crust offers a crisp yet stable exterior that contrasts with the dense, moist interior. The product typically displays defined layers when sliced, with visible inclusions of fruit within the meat matrix, making it suitable for cold cuts, appetizers, or buffet presentation.

Who is Maison Loste?

Maison Loste is a French charcuterie producer with a long-standing heritage in traditional meat processing. The company specializes in pâtés, cured meats, and regional specialties, combining established recipes with controlled production methods.
Their approach focuses on consistency, ingredient selection, and preserving the techniques associated with French charcuterie craftsmanship.

Storage and Usage Instructions

• Store at 0–4°C under refrigeration
• Keep in original packaging or wrap tightly after opening
• Slice with a sharp knife for clean portions
• Suitable for cold platters, appetizers, or charcuterie boards