Elevate your dining experience with the F1 Wagyu Tomahawk MB6/7 from Margaret River, Australia. This halal-certified, bone-in cut is a show-stopping centerpiece, featuring exceptional marbling, rich flavor, and melt-in-your-mouth tenderness. Raised on a 300-day grain-fed diet, it is perfect for gourmet presentations and unforgettable meals.

Detailed Information
The F1 Wagyu Tomahawk is cut from the rib section of Wagyu cattle, known for its striking long bone and exquisite marbling. With a marbling score of MB6/7, this tomahawk delivers incredible juiciness, a buttery texture, and a bold beef flavor that is unmatched. Sourced from the pristine pastures of Margaret River, it is ideal for grilling, roasting, or sous vide to achieve perfectly tender and flavorful results. Its dramatic appearance makes it an impressive choice for special occasions or fine dining menus.

Who is Margaret River?
Margaret River is a globally celebrated region for producing premium Wagyu beef. Known for its sustainable farming practices, expert animal care, and pristine environment, Margaret River Wagyu delivers consistent quality and exceptional taste. Halal-certified and trusted by chefs worldwide, Margaret River Wagyu is synonymous with excellence.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain peak freshness. Cook to medium-rare to allow the marbling to render and enhance the beef’s natural juiciness. Best prepared by grilling or roasting to bring out its rich flavor and tender texture. The tomahawk is ideal for creating a stunning and indulgent centerpiece for any occasion.