Delight in the rich, velvety texture and exceptional flavor of the F1 Wagyu Swiss Cut Tongue from Margaret River, Australia. This halal-certified, boneless delicacy is raised on a 300-day grain-fed diet, ensuring superior tenderness and a melt-in-your-mouth experience. Perfect for traditional and gourmet dishes, this Wagyu tongue adds a luxurious touch to your culinary creations.

Detailed Information
The Swiss Cut Tongue is a premium cut prepared from Wagyu cattle raised in the pristine pastures of Margaret River. Its fine grain and exceptional marbling make it ideal for slow-cooking, grilling, or braising, where the flavors deepen, and the texture becomes irresistibly tender. Whether used in traditional recipes like yakiniku or elevated into gourmet creations, this cut offers incredible versatility and rich, buttery flavor.

Who is Margaret River?
Margaret River is a renowned region for producing some of the world’s finest Wagyu beef. Known for its sustainable farming practices, pristine environment, and dedication to halal certification, Margaret River ensures the highest quality beef. Their Wagyu cuts are trusted by chefs and gourmands worldwide for their exceptional flavor, texture, and consistency.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain peak freshness. Prepare using slow-cooking methods such as braising, smoking, or grilling over low heat to allow the full richness of the tongue to shine through. This Swiss Cut Tongue is perfect for adding a unique and luxurious element to your culinary repertoire.