Chilled Cured Sliced Beef Pikana with Pepper by Txogitxu is a cured beef product prepared from carefully selected beef cuts, seasoned with pepper, and thinly sliced for immediate culinary use. Presented chilled and sold per kilogram, this product reflects the Spanish producer’s focus on beef maturation and charcuterie craftsmanship.

Detailed Information

This sliced beef pikana combines the rich texture of cured beef with the aromatic and mildly spicy character of cracked pepper seasoning. The curing process develops a firm yet tender texture, while preserving the natural marbling and concentrated beef flavor associated with premium beef cuts.
Prepared by Txogitxu, a Spanish specialist in beef selection and ageing, the product is sliced for convenience in professional kitchens, delicatessens, or charcuterie presentations. It can be served as part of tapas, antipasti platters, sandwiches, or paired with cheeses and preserved vegetables.

Who is Txogitxu?

Txogitxu is a Spanish producer recognized for its expertise in beef sourcing, ageing, and premium meat preparation. The company works closely with selected cattle producers and has built a reputation among chefs and food professionals for its focus on mature beef flavor, careful processing, and traditional techniques adapted for modern gastronomy.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C.
• Once opened, consume within a few days for optimal quality.
• Serve chilled or at room temperature for charcuterie applications.
• Suitable for tapas, cold platters, sandwiches, and culinary garnishing.