Chilled Beef Salchichón Txogitxu is a traditional Spanish-style cured sausage made from selected beef and prepared using classic air-drying techniques. Supplied chilled and sold per kilogram, this product offers a balanced combination of beef flavor and delicate seasoning, suitable for charcuterie boards, tapas, and cold preparations.

Detailed Information

Salchichón is one of Spain’s traditional cured sausages, known for its mild seasoning and refined texture. This beef-based version is seasoned, cured, and air-dried to achieve a firm yet tender consistency with a clean beef flavor and subtle spice notes.
Produced by Txogitxu, a specialist in premium beef and ageing techniques, the product reflects the brand’s expertise in meat selection and traditional curing methods. It can be served sliced as part of tapas, charcuterie platters, sandwiches, or paired with cheese and olives.

Who is Txogitxu?

Txogitxu is a Spanish producer specialising in premium beef sourcing, ageing, and cured meat products. The company works closely with selected farms and is recognised for its focus on mature beef flavour, careful processing, and traditional craftsmanship adapted for professional gastronomy.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C.
• Consume within a few days after opening for optimal quality.
• Suitable for charcuterie platters, tapas, sandwiches, and appetisers.
• Serve chilled or allow to reach room temperature before serving for fuller flavour.