Chilled Beef Rubia Gallega Striploin Txogitxu is a boneless beef striploin sourced from Rubia Gallega cattle in Spain. Supplied chilled and sold per kilogram, this cut is selected for professional kitchens seeking consistent portioning and controlled maturation. The product is prepared without bone for ease of handling and service.

Detailed Information

Rubia Gallega cattle are known for their developed musculature and intramuscular fat, contributing to a firm texture and pronounced beef flavour. The striploin offers a balanced fat cover with visible marbling, supporting even cooking and clean slicing. When prepared, it delivers a deep, savoury profile typical of mature Galician beef.

Who is Txogitxu?

Txogitxu is a Spanish meat specialist recognised for sourcing and selecting mature beef from traditional breeds, particularly Rubia Gallega. The brand works closely with regional producers to ensure traceability and consistent quality. Txogitxu products are widely used by chefs focusing on Spanish-origin beef with defined character.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0–2 °C. Maintain vacuum packaging until use.

• Usage: Suitable for grilling or pan-searing as steaks. Allow meat to temper before cooking and slice against the grain for optimal texture.