This Cheese Mimolette 6 Months is a semi-hard French cheese made from pasteurized cow’s milk and aged for six months. Produced in France by Isigny, it is offered in 200g portions.

Detailed Information

Aged for six months, this Mimolette develops a firm, dense texture and its characteristic bright orange color, achieved through the natural coloring agent annatto. The aging process imparts a nutty, slightly caramelized flavor with subtle sweet and salty notes. The cheese presents a smooth, compact interior with a natural rind. It is well-suited for cheese boards, grating over dishes, or pairing with charcuterie and fruit.

Who is Isigny?

Isigny is a renowned French dairy cooperative with a long-standing tradition in high-quality dairy and cheese production. Located in Normandy, Isigny is known for its commitment to craftsmanship, sourcing local milk, and applying traditional methods to produce cheeses and butter of consistent quality and flavor.

Storage and Usage Instructions

Store in the refrigerator at +4°C to +8°C. For optimal flavor and texture, bring to room temperature before serving. Once opened, keep wrapped and consume within the recommended period indicated on the packaging.