This Cheese Comté 6 Months is a semi-hard French cheese made from raw cow’s milk and aged for a minimum of six months. Produced in France by Poligny Vagne, it is presented in a 200g portion.

Detailed Information

Aged in traditional cellars for six months, this young Comté develops a firm yet supple texture with a pale yellow paste and a natural rind. The flavor profile is mild and harmonious, featuring notes of fresh butter, hazelnut, and subtle sweetness, making it approachable and versatile. It is suitable for cheese boards, culinary applications such as gratins and sauces, or pairing with charcuterie and fresh bread.

Who is Poligny Vagne?

Poligny Vagne is a French affineur and producer based in Poligny, within the Jura region, renowned for its expertise in Comté cheese. The company collaborates with select cooperative dairies and applies traditional aging methods to ensure authentic flavor and consistent quality in each wheel of Comté.

Storage and Usage Instructions

Store in the refrigerator at +4°C to +8°C. For optimal flavor and texture, bring to room temperature before serving. Once opened, keep well wrapped in cheese paper or parchment and consume within the period indicated on the packaging.