This Cheese Comté 18 Months is a traditionally crafted French cheese made from raw cow’s milk and aged for a minimum of 18 months. Produced in France by Cuivre Vagne, it is offered in 5kg portions, representing one-eighth of a full wheel.

Detailed Information

Aged in cellars for 18 months, this Comté develops a dense, firm texture with small tyrosine crystals and a complex flavor profile. The cheese exhibits a pale yellow paste with a natural, golden-brown rind. Its flavor is rich and well-balanced, featuring nutty, buttery, and slightly sweet notes with a long, aromatic finish. Suitable for cheese boards, culinary applications, or pairing with fine wines and charcuterie.

Who is Cuivre Vagne?

Cuivre Vagne is a respected French affineur and producer specializing in the maturation of premium Comté cheeses. The company selects wheels from artisanal dairies and oversees the aging process in traditional cellars, ensuring each wheel reaches optimal flavor and texture. Their commitment to quality and authentic methods is reflected in every product.

Storage and Usage Instructions

Store in the refrigerator at +4°C to +8°C. For best flavor and texture, bring to room temperature before serving. Once cut, keep well wrapped in cheese paper or parchment and consume within the recommended period indicated on the packaging.