This Cheese Comté 24 Months is a traditionally crafted French cheese made from raw cow’s milk and aged for a minimum of 24 months. Produced in France by Vagne, it is offered in 5kg portions, representing one-eighth of a full wheel.

Detailed Information

Aged in cellars for over 24 months, this Comté develops a dense, crystalline texture and a deep golden paste with a natural brown rind. The extended maturation imparts a complex and intense flavor profile, with pronounced notes of roasted nuts, caramel, and dried fruits, balanced by a long, savory finish. It is particularly suited for cheese boards, pairing with fine wines, or culinary applications where depth of flavor is desired.

Who is Vagne?

Vagne is a respected French affineur and producer based in the Jura region, specializing in the maturation of premium Comté cheeses. The company works with carefully selected cooperative dairies and oversees the aging process using traditional methods to ensure authentic character and superior quality in each wheel of Comté.

Storage and Usage Instructions

Store in the refrigerator at +4°C to +8°C. For optimal flavor and texture, bring to room temperature before serving. Once cut, keep well wrapped in cheese paper or parchment and consume within the recommended period indicated on the packaging.