This Cheese Comté 6 Months is a semi-hard French cheese made from raw cow’s milk and aged for a minimum of six months. Produced in France by Poligny Vagne, it is offered in 5kg portions, representing one-eighth of a full wheel.

Detailed Information

Aged for six months in traditional cellars, this young Comté presents a smooth, firm texture with a pale yellow paste and natural rind. The flavor profile is mild and balanced, offering notes of fresh butter, hazelnut, and subtle sweetness. It is well-suited for cheese boards, cooking applications such as gratins and sauces, or for pairing with charcuterie and fresh bread.

Who is Poligny Vagne?

Poligny Vagne is a respected French affineur and producer specializing in the maturation of Comté cheese. Based in Poligny, at the heart of the Jura region, the company works with selected cooperative dairies and oversees the traditional aging process to ensure consistent quality and authentic flavor in each wheel of Comté.

Storage and Usage Instructions

Store in the refrigerator at +4°C to +8°C. For optimal flavor and texture, bring to room temperature before serving. Once cut, keep well wrapped in cheese paper or parchment and consume within the recommended period indicated on the packaging.